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1 - 4 of 4 resultsSearch results for "natural language"
Consensus Study Report
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review; Barbara O. Schneeman, Ann L. Yaktine, and Alice Vorosmarti, Editors
Food and Nutrition
Consensus Study Report
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020–2025; Kathleen M. Rasmussen, Ann L. Yaktine, Katherine M. Delaney, and Emily A. Callahan, Editors
Food and Nutrition
Consensus Study Report
Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Complementary Feeding Interventions for Infants and Young Children Under Age 2; David A. Savitz and Katherine M. Delaney, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition