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1 - 4 of 4 resultsSearch results for "food marketing"
Consensus Study Report
A National Strategy to Reduce Food Waste at the Consumer Level (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Health and Medicine Division; Board on Environmental Change and Society; Food and Nutrition Board; Committee on a Systems Approach to Reducing Consumer Food Waste; Barbara O. Schneeman and Maria Oria, Editors
Behavioral and Social Sciences | Food and Nutrition
Consensus Study Report
Strengthening Post-Hurricane Supply Chain Resilience: Observations from Hurricanes Harvey, Irma, and Maria (2020)
National Academies of Sciences, Engineering, and Medicine; Policy and Global Affairs; Office of Special Projects; Committee on Building Adaptable and Resilient Supply Chains After Hurricanes Harvey, Irma, and Maria
Conflict and Security Issues | Earth Sciences
Consensus Study Report
Stronger Food and Drug Regulatory Systems Abroad (2020)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Global Health; Committee on Stronger Food and Drug Regulatory Systems Abroad; Gillian J. Buckley and Catherine E. Woteki, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
A Consumer Food Data System for 2030 and Beyond (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Behavioral and Social Sciences | Food and Nutrition