Skip to main content

Search results for "energy resources"

Filters: Agriculture Agriculture × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 20 of 20 results by relevance
Consensus Study Report

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia  (2009)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States  (2010)

Consensus Study Report

Underutilized Resources as Animal Feedstuffs  (1983)

Consensus Study Report

A New Era for Irrigation  (1996)

Consensus Study Report

Marine Aquaculture: Opportunities for Growth  (1992)

Consensus Study Report

Lost Crops of Africa: Volume I: Grains  (1996)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

The Scientific Basis for Estimating Air Emissions from Animal Feeding Operations: Interim Report  (2002)

Consensus Study Report

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs  (2003)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Consensus Study Report

The Science of Instream Flows: A Review of the Texas Instream Flow Program  (2005)

Consensus Study Report

Managing the Columbia River: Instream Flows, Water Withdrawals, and Salmon Survival  (2004)

Consensus Study Report

The Drama of the Commons  (2002)

Consensus Study Report

Upstream: Salmon and Society in the Pacific Northwest  (1996)

Consensus Study Report

Atlantic Salmon in Maine  (2004)

Consensus Study Report

Transforming Agricultural Education for a Changing World  (2009)

Consensus Study Report

Restoration of Aquatic Ecosystems: Science, Technology, and Public Policy  (1992)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)