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Search results for "consumer behavior"

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Consensus Study Report

Modernizing the Consumer Price Index for the 21st Century  (2022)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Consensus Study Report

Assessment of Technologies for Improving Light-Duty Vehicle Fuel Economy—2025-2035  (2021)

Consensus Study Report

Overcoming Barriers to Deployment of Plug-in Electric Vehicles  (2015)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

New Tools for Environmental Protection: Education, Information, and Voluntary Measures  (2002)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Consensus Study Report

Managing Managed Care: Quality Improvement in Behavioral Health  (1997)

Consensus Study Report

Review of Methods Used by the U.S. Department of Energy in Setting Appliance and Equipment Standards  (2021)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

At What Price?: Conceptualizing and Measuring Cost-of-Living and Price Indexes  (2002)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Decision Making for the Environment: Social and Behavioral Science Research Priorities  (2005)

Consensus Study Report

Review of Site (Point-of-Use) and Full-Fuel-Cycle Measurement Approaches to DOE/EERE Building Appliance Energy-Efficiency Standards: Letter Report  (2009)

Consensus Study Report

Copyright in the Digital Era: Building Evidence for Policy  (2013)

Consensus Study Report

Automotive Fuel Economy: How Far Can We Go?  (1992)

Consensus Study Report

The Impact of Academic Research on Industrial Performance  (2003)

Consensus Study Report

The Subjective Well-Being Module of the American Time Use Survey: Assessment for Its Continuation  (2012)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Understanding the U.S. Illicit Tobacco Market: Characteristics, Policy Context, and Lessons from International Experiences  (2015)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Overcoming Barriers to Electric-Vehicle Deployment: Interim Report  (2013)

Consensus Study Report

Using Remote Sensing in State and Local Government: Information for Management and Decision Making  (2003)

Consensus Study Report

Science for Environmental Protection: The Road Ahead  (2012)

Consensus Study Report

Preparing the Workforce for Digital Curation  (2015)

Consensus Study Report

Behavioral and Social Science: 50 Years of Discovery  (1986)

Consensus Study Report

Measuring What We Spend: Toward a New Consumer Expenditure Survey  (2013)

Consensus Study Report

The Value of Social, Behavioral, and Economic Sciences to National Priorities: A Report for the National Science Foundation  (2017)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

America's Energy Future: Technology and Transformation: Summary Edition  (2009)

Consensus Study Report

Information Technology and the U.S. Workforce: Where Are We and Where Do We Go from Here?  (2017)

Consensus Study Report

Review of the Research Program of the FreedomCAR and Fuel Partnership: First Report  (2005)

Consensus Study Report

Limiting the Magnitude of Future Climate Change  (2010)

Consensus Study Report

Real Prospects for Energy Efficiency in the United States  (2010)

Consensus Study Report

Valuing Ground Water: Economic Concepts and Approaches  (1997)

Consensus Study Report

Innovation in Information Technology  (2003)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Assessing the Use of Agent-Based Models for Tobacco Regulation  (2015)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Review of the Research Program of the FreedomCAR and Fuel Partnership: Second Report  (2008)

Consensus Study Report

Visionary Manufacturing Challenges for 2020  (1998)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Subjective Well-Being: Measuring Happiness, Suffering, and Other Dimensions of Experience  (2013)

Consensus Study Report

Wireless Technology Prospects and Policy Options  (2011)

Consensus Study Report

For Greener Skies: Reducing Environmental Impacts of Aviation  (2002)

Consensus Study Report

Building the Road Safety Profession in the Public Sector: Special Report 289  (2007)

Consensus Study Report

Information Technology and the Conduct of Research: The User's View  (1989)

Consensus Study Report

Renewing U.S. Telecommunications Research  (2006)

Consensus Study Report

The Power of Change: Innovation for Development and Deployment of Increasingly Clean Electric Power Technologies  (2016)

Consensus Study Report

Effectiveness and Impact of Corporate Average Fuel Economy (CAFE) Standards  (2002)

Consensus Study Report

Measures of Environmental Performance and Ecosystem Condition  (1999)

Consensus Study Report

Product Liability and Innovation: Managing Risk in an Uncertain Environment  (1994)

Consensus Study Report

Technological Trajectories and the Human Environment  (1997)

Consensus Study Report

The Role of Net Metering in the Evolving Electricity System  (2023)

Consensus Study Report

Scientific Standards for Studies on Modified Risk Tobacco Products  (2012)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Premium Cigars: Patterns of Use, Marketing, and Health Effects  (2022)

Consensus Study Report

Transitions to Alternative Vehicles and Fuels  (2013)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Evaluation of the Updated Site-Specific Risk Assessment for the National Bio- and Agro-Defense Facility in Manhattan, Kansas  (2012)

Consensus Study Report

Effective Tracking of Building Energy Use: Improving the Commercial Buildings and Residential Energy Consumption Surveys  (2012)

Consensus Study Report

The Ongoing Challenge of Managing Carbon Monoxide Pollution in Fairbanks, Alaska: Interim Report  (2002)

Consensus Study Report

Expanding Access to Research Data: Reconciling Risks and Opportunities  (2005)

Consensus Study Report

Toward Quality Measures for Population Health and the Leading Health Indicators  (2013)

Consensus Study Report

Using Science as Evidence in Public Policy  (2012)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Global Change Research Needs and Opportunities for 2022-2031  (2021)

Consensus Study Report

Rental Eviction and the COVID-19 Pandemic: Averting a Looming Crisis  (2022)

Consensus Study Report

An Updated Measure of Poverty: (Re)Drawing the Line  (2023)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

When I'm 64  (2006)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Effects of U.S. Tax Policy on Greenhouse Gas Emissions  (2013)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

Accelerating Decarbonization of the U.S. Energy System  (2021)

Consensus Study Report

Preventing Medication Errors  (2007)

Consensus Study Report

America's Climate Choices  (2011)

Consensus Study Report

Managing Managed Care: Quality Improvement in Behavioral Health: Summary  (1997)

Consensus Study Report

Growing Up Tobacco Free: Preventing Nicotine Addiction in Children and Youths  (1994)

Consensus Study Report

Engaging Privacy and Information Technology in a Digital Age  (2007)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Measuring Poverty: A New Approach  (1995)

Consensus Study Report

Behavioral Economics: Policy Impact and Future Directions  (2023)

Consensus Study Report

Biobased Industrial Products: Priorities for Research and Commercialization  (2000)

Consensus Study Report

Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy  (1996)

Consensus Study Report

Enhancing Productivity Growth in the Information Age: Measuring and Sustaining the New Economy  (2007)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Managing Carbon Monoxide Pollution in Meteorological and Topographical Problem Areas  (2003)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Review of the Draft Second State of the Carbon Cycle Report (SOCCR2)  (2018)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

The Hydrogen Economy: Opportunities, Costs, Barriers, and R&D Needs  (2004)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)