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Search results for "vegetable consumption"

Viewing 1 - 50 of 150 results by relevance
Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Nutrition Education in U.S. Medical Schools  (1985)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

More and Better Food: An Egyptian Demonstration Project  (1986)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance  (1995)

Environmental Medicine: Integrating a Missing Element into Medical Education  (1995)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Use of Reclaimed Water and Sludge in Food Crop Production  (1996)

Consensus Study Report

Schools and Health: Our Nation's Investment  (1997)

Premature Death in the New Independent States  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Consensus Study Report

Measures of Environmental Performance and Ecosystem Condition  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Consensus Study Report

The Unequal Burden of Cancer: An Assessment of NIH Research and Programs for Ethnic Minorities and the Medically Underserved  (1999)

Consensus Study Report

Hormonally Active Agents in the Environment  (1999)

(NAS Colloquium) Plants and Population: Is There Time?  (1999)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Promoting Health: Intervention Strategies from Social and Behavioral Research  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Growing Populations, Changing Landscapes: Studies from India, China, and the United States  (2001)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Speaking of Health: Assessing Health Communication Strategies for Diverse Populations  (2002)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Consensus Study Report

Cancer and the Environment: Gene-Environment Interaction  (2002)

Consensus Study Report

Biosolids Applied to Land: Advancing Standards and Practices  (2002)

Consensus Study Report

Fulfilling the Potential of Cancer Prevention and Early Detection  (2003)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Reducing Birth Defects: Meeting the Challenge in the Developing World  (2003)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Fulfilling the Potential of Cancer Prevention and Early Detection: An American Cancer Society and Institute of Medicine Symposium  (2004)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Understanding Racial and Ethnic Differences in Health in Late Life: A Research Agenda  (2004)

Consensus Study Report

Critical Perspectives on Racial and Ethnic Differences in Health in Late Life  (2004)

Consensus Study Report

Integrating Employee Health: A Model Program for NASA  (2005)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

The Richard and Hinda Rosenthal Lectures 2004: Perspectives on the Prevention of Childhood Obesity in Children and Youth  (2006)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)