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1 - 4 of 4 resultsSearch results for "hazard identification"
Poultry Inspection: The Basis for a Risk-Assessment Approach (1987)
National Research Council; Division on Earth and Life Studies; Food and Nutrition Board; Commission on Life Sciences; Committee on Public Health Risk Assessment of Poultry Inspection Programs
Food and Nutrition
Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment (2002)
Institute of Medicine; Food and Nutrition Board; Board on Life Sciences
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (1998)
Institute of Medicine; Food and Nutrition Board
Food and Nutrition | Health and Medicine