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1 - 4 of 4 resultsSearch results for "energy efficiency"
Consensus Study Report
Gaseous Carbon Waste Streams Utilization: Status and Research Needs (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Chemical Sciences and Technology; Committee on Developing a Research Agenda for Utilization of Gaseous Carbon Waste Streams
Environment and Environmental Studies
Consensus Study Report
Improving the EPA Multi-Sector General Permit for Industrial Stormwater Discharges (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Water Science and Technology Board; Committee on Improving the Next-Generation EPA Multi-Sector General Permit for Industrial Stormwater Discharges
Environment and Environmental Studies
Consensus Study Report
Negative Emissions Technologies and Reliable Sequestration: A Research Agenda (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Atmospheric Sciences and Climate; Board on Energy and Environmental Systems; Board on Agriculture and Natural Resources; Board on Earth Sciences and Resources; Board on Chemical Sciences and Technology; Ocean Studies Board; Committee on Developing a Research Agenda for Carbon Dioxide Removal and Reliable Sequestration
Earth Sciences | Environment and Environmental Studies
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition