Skip to main content

Search results for "food policy"

Filters: Health and Medicine Division HMD ×
Viewing 1 - 20 of 360 results by relevance

Cost of Environmental-Related Health Effects: A Plan for Continuing Study  (1981)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

The Medical Implications of Nuclear War  (1986)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Expanding Access to Investigational Therapies for HIV Infection and AIDS  (1991)

Consensus Study Report

Seafood Safety  (1991)

Food Labeling: Toward National Uniformity  (1992)

Food and Drug Administration Advisory Committees  (1992)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proceedings

Women and Health Research: Ethical and Legal Issues of Including Women in Clinical Studies: Volume 2: Workshop and Commissioned Papers  (1994)

Consensus Study Report

Growing Up Tobacco Free: Preventing Nicotine Addiction in Children and Youths  (1994)

Adopting New Medical Technology  (1994)