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Search results for "food service"

Filters: Health and Medicine Division HMD × 2010 2010 ×
Viewing 1 - 15 of 15 results by relevance
Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health  (2010)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Proceedings

The Domestic and International Impacts of the 2009-H1N1 Influenza A Pandemic: Global Challenges, Global Solutions: Workshop Summary  (2010)

Consensus Study Report

A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension  (2010)

Consensus Study Report

Secondhand Smoke Exposure and Cardiovascular Effects: Making Sense of the Evidence  (2010)

Proceedings

Crisis Standards of Care: Summary of a Workshop Series  (2010)

Proceedings

Clinical Data as the Basic Staple of Health Learning: Creating and Protecting a Public Good: Workshop Summary  (2010)

Proceedings

The Healthcare Imperative: Lowering Costs and Improving Outcomes: Workshop Series Summary  (2010)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)