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Search results for "food service"

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Viewing 1 - 20 of 36 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Cattle Inspection  (1990)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Food Labeling: Toward National Uniformity  (1992)

Reducing Stress Fracture in Physically Active Military Women  (1998)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Inclusion of Women in Clinical Trials: Policies for Population Subgroups  (1993)

Assessing Health Care Reform  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Healthy People 2000: Citizens Chart the Course  (1990)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Prevention and Treatment of Alcohol Problems: Research Opportunities  (1990)