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Search results for "food processing"

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Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Food Labeling: Toward National Uniformity  (1992)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Cattle Inspection  (1990)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

In Her Lifetime: Female Morbidity and Mortality in Sub-Saharan Africa  (1996)

Reducing Stress Fracture in Physically Active Military Women  (1998)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Healthy People 2000: Citizens Chart the Course  (1990)