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1 - 5 of 5 resultsSearch results for "food policy"
Consensus Study Report
Ensuring Safe Food: From Production to Consumption (1998)
Institute of Medicine and National Research Council; Institute of Medicine; Board on Agriculture; Committee to Ensure Safe Food from Production to Consumption
Food and Nutrition
Control of Cardiovascular Diseases in Developing Countries: Research, Development, and Institutional Strengthening (1998)
Institute of Medicine; Committee on Research, Development, and Institutional Strengthening for Control of Cardiovascular Diseases in Developing Countries; Christopher P. Howson, K. Srinath Reddy, Thomas J. Ryan, and Judith R. Bale, Editors
Health and Medicine
Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers (1998)
Institute of Medicine; Committee on Micronutrient Deficiencies; Christopher P. Howson, Eileen T. Kennedy, and Abraham Horwitz, Editors
Food and Nutrition
To Improve Human Health: A History of the Institute of Medicine (1998)
Institute of Medicine; Edward D. Berkowitz
Explore Science | Health and Medicine
Consensus Study Report
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline; Subcommittee on Upper Reference Levels of Nutrients
Biology and Life Sciences | Food and Nutrition