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Food and Nutrition Board
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Consensus Study Report
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Institute of Medicine; Food and Nutrition Board; Committee on the Implications of Dioxin in the Food Supply
Environment and Environmental Studies | Health and Medicine
Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine