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1 - 5 of 5 resultsSearch results for "design review"
Proceedings
Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop—in Brief (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Steve Olson, Rapporteur
Food and Nutrition
Consensus Study Report
Redesigning the Process for Establishing the Dietary Guidelines for Americans (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Process to Update the Dietary Guidelines for Americans
Food and Nutrition
Consensus Study Report
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Shiriki Kumanyika and Maria P. Oria, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Review of WIC Food Packages: Improving Balance and Choice: Final Report (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages
Food and Nutrition
Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition