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Search results for "food service"

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Viewing 41 - 60 of 105 results by relevance
Consensus Study Report

Health Risks from Dioxin and Related Compounds: Evaluation of the EPA Reassessment  (2006)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Proceedings

Safety is Seguridad: A Workshop Summary  (2003)

A Review of the Biomonitoring of Environmental Status and Trends Program: The Draft Detailed Program  (1995)

Consensus Study Report

Evaluating the Taxonomic Status of the Mexican Gray Wolf and the Red Wolf  (2019)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Radiation Source Use and Replacement: Abbreviated Version  (2008)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies  (2021)

Research on Power-Frequency Fields Completed Under the Energy Policy Act of 1992  (1999)

Consensus Study Report

Cumulative Environmental Effects of Oil and Gas Activities on Alaska's North Slope  (2003)

Consensus Study Report

Guidelines for the Humane Transportation of Research Animals  (2006)

Consensus Study Report

Fluoride in Drinking Water: A Scientific Review of EPA's Standards  (2006)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Proceedings

Reducing the Time from Basic Research to Innovation in the Chemical Sciences: A Workshop Report to the Chemical Sciences Roundtable  (2003)

Consensus Study Report

Materials Count: The Case for Material Flows Analysis  (2004)

Consensus Study Report

Genetically Modified Pest-Protected Plants: Science and Regulation  (2000)

Consensus Study Report

Underground Engineering for Sustainable Urban Development  (2013)

Consensus Study Report

Preparing for Future Products of Biotechnology  (2017)

Consensus Study Report

Wetlands: Characteristics and Boundaries  (1995)

Consensus Study Report

Forest Health and Biotechnology: Possibilities and Considerations  (2019)