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1 - 4 of 4 resultsSearch results for "vegetable consumption"
Consensus Study Report
Frontiers in Agricultural Research: Food, Health, Environment, and Communities (2003)
National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Opportunities in Agriculture
Agriculture
Consensus Study Report
Biosolids Applied to Land: Advancing Standards and Practices (2002)
National Research Council; Division on Earth and Life Studies; Board on Environmental Studies and Toxicology; Committee on Toxicants and Pathogens in Biosolids Applied to Land
Agriculture | Environment and Environmental Studies
Use of Reclaimed Water and Sludge in Food Crop Production (1996)
National Research Council; Division on Earth and Life Studies; Commission on Geosciences, Environment and Resources; Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
Agriculture | Earth Sciences
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition