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1 - 5 of 5 resultsSearch results for "accessed march"
Proceedings
Fostering Independence, Participation, and Healthy Aging Through Technology: Workshop Summary (2013)
National Research Council; Division of Behavioral and Social Sciences and Education; Institute of Medicine; Board on Health Sciences Policy; Forum on Aging, Disability, and Independence; Tracy A. Lustig and Steve Olson, Rapporteurs
Health and Medicine
Consensus Study Report
Confronting Commercial Sexual Exploitation and Sex Trafficking of Minors in the United States (2013)
National Research Council; Institute of Medicine; Board on Children, Youth, and Families; Committee on the Commercial Sexual Exploitation and Sex Trafficking of Minors in the United States; Committee on Law and Justice; Ellen Wright Clayton, Richard D. Krugman, and Patti Simon, Editors
Behavioral and Social Sciences
Consensus Study Report
Evaluation of PEPFAR (2013)
Institute of Medicine; Division of Behavioral and Social Sciences and Education; Board on Global Health; Board on Children, Youth, and Families; Committee on the Outcome and Impact Evaluation of Global HIV/AIDS Programs Implemented Under the Lantos-Hyde Act of 2008
Health and Medicine
Consensus Study Report
Priorities for Research to Reduce the Threat of Firearm-Related Violence (2013)
National Research Council; Institute of Medicine; Division of Behavioral and Social Sciences and Education; Executive Office, Institute of Medicine; Committee on Priorities for a Public Health Research Agenda to Reduce the Threat of Firearm-Related Violence; Committee on Law and Justice; Alan I. Leshner, Bruce M. Altevogt, Arlene F. Lee, Margaret A. McCoy, and Patrick W. Kelley, Editors
Behavioral and Social Sciences | Health and Medicine
Consensus Study Report
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)
National Research Council; Institute of Medicine; Food and Nutrition Board; Committee on National Statistics; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Julie A. Caswell and Ann L. Yaktine, Editors
Food and Nutrition