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1 - 5 of 5 resultsSearch results for "design review"
Consensus Study Report
Food Marketing to Children and Youth: Threat or Opportunity? (2006)
Institute of Medicine; Food and Nutrition Board; Board on Children, Youth, and Families; Committee on Food Marketing and the Diets of Children and Youth; J. Michael McGinnis, Jennifer Appleton Gootman, and Vivica I. Kraak, Editors
Food and Nutrition
Consensus Study Report
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)
National Research Council; Institute of Medicine; Food and Nutrition Board; Committee on National Statistics; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Julie A. Caswell and Ann L. Yaktine, Editors
Food and Nutrition
Proceedings
Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop (1999)
National Research Council and Institute of Medicine; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Commission on Behavioral and Social Sciences and Education; Elizabeth Evanson, Charles F. Manski, and Terri M. Scanlan, Editors
Food and Nutrition | Industry and Labor
Consensus Study Report
Weight Gain During Pregnancy: Reexamining the Guidelines (2009)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Children, Youth, and Families; Committee to Reexamine IOM Pregnancy Weight Guidelines; Kathleen M. Rasmussen and Ann L. Yaktine, Editors
Food and Nutrition | Health and Medicine
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition