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Search results for "predictive value"

Filters: Production and Safety Production and Safety ×
Viewing 1 - 20 of 23 results by relevance
Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Seafood Safety  (1991)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

Animal Models for Assessing Countermeasures to Bioterrorism Agents  (2011)

Proceedings

Supporting Cross-Sector Partnerships for Food Security and Sustainability: Proceedings of a Workshop–in Brief  (2022)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)