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Production and Safety
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Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Consensus Study Report
Designing Foods: Animal Product Options in the Marketplace (1988)
National Research Council; Board on Agriculture; Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Food and Nutrition
Consensus Study Report
Scientific Criteria to Ensure Safe Food (2003)
National Research Council; Division on Earth and Life Studies; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Food and Nutrition
Microbial Processes: Promising Technologies for Developing Countries (1979)
Commission on International Relations; Board on Science and Technology for International Development; Advisory Committee on Technology Innovation
Agriculture | Biology and Life Sciences | Food and Nutrition