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Production and Safety
Production and Safety
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Consensus Study Report
Designing Foods: Animal Product Options in the Marketplace (1988)
National Research Council; Board on Agriculture; Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Food and Nutrition
Regulating Pesticides in Food: The Delaney Paradox (1987)
National Research Council; Board on Agriculture; Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation
Food and Nutrition
Consensus Study Report
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010)
National Research Council; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
Food and Nutrition
Consensus Study Report
Scientific Criteria to Ensure Safe Food (2003)
National Research Council; Division on Earth and Life Studies; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Food and Nutrition
Proceedings
Improving Food Safety Through a One Health Approach: Workshop Summary (2012)
Institute of Medicine; Board on Global Health; Forum on Microbial Threats; Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs
Food and Nutrition | Health and Medicine