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Policy, Reviews and Evaluations
Policy, Reviews and Evaluations
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Consensus Study Report
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review; Barbara O. Schneeman, Ann L. Yaktine, and Alice Vorosmarti, Editors
Food and Nutrition
Consensus Study Report
WIC Food Packages: Time for a Change (2006)
Institute of Medicine; Food and Nutrition Board; Committee to Review the WIC Food Packages
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Sodium and Potassium (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium; Virginia A. Stallings, Meghan Harrison, and Maria Oria, Editors
Food and Nutrition
Proceedings
Improving Food Safety Through a One Health Approach: Workshop Summary (2012)
Institute of Medicine; Board on Global Health; Forum on Microbial Threats; Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs
Food and Nutrition | Health and Medicine