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Search results for "shoreline ecosystems"

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Viewing 1 - 18 of 18 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary  (2013)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)