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Policy, Reviews and Evaluations
Policy, Reviews and Evaluations
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WIC Nutrition Risk Criteria: A Scientific Assessment (1996)
Institute of Medicine; Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Food and Nutrition
Proceedings
Improving Food Safety Through a One Health Approach: Workshop Summary (2012)
Institute of Medicine; Board on Global Health; Forum on Microbial Threats; Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs
Food and Nutrition | Health and Medicine
Consensus Study Report
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes; Shiriki Kumanyika and Maria P. Oria, Editors
Food and Nutrition | Health and Medicine