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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

More and Better Food: An Egyptian Demonstration Project  (1986)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Food and Drug Administration Advisory Committees  (1992)

Food Aid Projections for the Decade of the 1990s  (1988)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution  (2009)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)