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Search results for "accredited organization"

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Viewing 1 - 20 of 129 results by relevance

Food and Drug Administration Advisory Committees  (1992)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food Aid Projections for the Decade of the 1990s  (1988)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)