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1 - 4 of 4 resultsSearch results for "control technology"
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Diet and Health
Diet and Health
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Proceedings
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary (2011)
Institute of Medicine; Food and Nutrition Board; Food Forum; Leslie Pray and Laura Pillsbury, Rapporteurs
Food and Nutrition
Consensus Study Report
Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995)
Institute of Medicine; Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity; Paul R. Thomas, Editor
Conflict and Security Issues | Food and Nutrition
Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers (1998)
Institute of Medicine; Committee on Micronutrient Deficiencies; Christopher P. Howson, Eileen T. Kennedy, and Abraham Horwitz, Editors
Food and Nutrition
Sweeteners: Issues and Uncertainties (1975)
National Academy of Sciences
Food and Nutrition | Health and Medicine