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1 - 4 of 4 resultsSearch results for "regional development"
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Nutrition - Dietary Reference Intakes
Nutrition - Dietary Reference Intakes
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Proceedings
Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary (2014)
Institute of Medicine; Food and Nutrition Board; Board on Population Health and Public Health Practice; Food Forum; Roundtable on Environmental Health Sciences, Research, and Medicine; Leslie Pray, Rapporteur
Food and Nutrition | Health and Medicine
Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers (1998)
Institute of Medicine; Committee on Micronutrient Deficiencies; Christopher P. Howson, Eileen T. Kennedy, and Abraham Horwitz, Editors
Food and Nutrition
Consensus Study Report
Seafood Choices: Balancing Benefits and Risks (2007)
Institute of Medicine; Food and Nutrition Board; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Malden C. Nesheim and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age (2018)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age
Food and Nutrition | Health and Medicine