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Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Meeting the Dietary Needs of Older Adults: Workshop in Brief  (2016)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Food and Drug Administration Advisory Committees  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Food Aid Projections for the Decade of the 1990s  (1988)