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Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

More and Better Food: An Egyptian Demonstration Project  (1986)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)