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Search results for "engineering communities"

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Viewing 1 - 20 of 127 results by relevance
Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Diet, Nutrition, and Cancer: Directions for Research  (1983)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Food Aid Projections for the Decade of the 1990s  (1988)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)