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Search results for "egalitarian leadership"

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Viewing 1 - 20 of 222 results by relevance

Cereal Enrichment in Perspective, 1958  (1958)

Science and Food: Today and Tomorrow  (1961)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Dehydration and Compression of Foods  (1982)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Food and Drug Administration Advisory Committees  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)