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Search results for "integrated coverage"

Filters: Food and Nutrition Food and Nutrition × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 20 of 91 results by relevance
Consensus Study Report

An Integrated Framework for Assessing the Value of Community-Based Prevention  (2012)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

2020 Year in Review: Roundtable on Obesity Solutions  (2021)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

2014 Year in Review: IOM Roundtable on Obesity Solutions  (2015)

2015 Year in Review: Roundtable on Obesity Solutions  (2016)

2016 Year in Review: Roundtable on Obesity Solutions  (2017)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)