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1 - 4 of 4 resultsSearch results for "frequency distribution"
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
More and Better Food: An Egyptian Demonstration Project (1986)
National Research Council; Academy of Scientific Research and Technology (Cairo, Egypt); Institute of Nutrition/Ministry of Health (Cairo, Egypt); Board on Science and Technology for International Development; A. S. El Nockrashy Osman Galal and Jay Davenport, Editors
Food and Nutrition
Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (1993)
Institute of Medicine; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age; Robert Earl and Catherine E. Woteki, Editors
Food and Nutrition