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Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Food Aid Projections for the Decade of the 1990s  (1988)

Food and Drug Administration Advisory Committees  (1992)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)