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Search results for "curricular programs"

Filters: Food and Nutrition Food and Nutrition × Health and Medicine Division HMD ×
Viewing 1 - 20 of 207 results by relevance
Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop  (2020)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification  (2003)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Seafood Safety  (1991)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)