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1 - 5 of 5 resultsSearch results for "concentration limits"
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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Drinking Water and Health,: Volume 2 (1980)
Board on Toxicology and Environmental Health Hazards; Safe Drinking Water Committee; Assembly of Life Sciences
Food and Nutrition
Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (1993)
Institute of Medicine; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age; Robert Earl and Catherine E. Woteki, Editors
Food and Nutrition
Consensus Study Report
Recommended Dietary Allowances: 10th Edition (1989)
National Research Council; Food and Nutrition Board; Commission on Life Sciences; Subcommittee on the Tenth Edition of the Recommended Dietary Allowances
Food and Nutrition
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985)
National Research Council; Institute of Medicine; Subcommittee on Microbiological Criteria; Committee on Food Protection
Food and Nutrition
Consensus Study Report
The Use of Drugs in Food Animals: Benefits and Risks (1999)
National Research Council; Institute of Medicine; Board on Agriculture; Food and Nutrition Board; Panel on Animal Health, Food Safety, and Public Health; Committee on Drug Use in Food Animals
Food and Nutrition | Health and Medicine