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Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Seafood Safety  (1991)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Proceedings

Community Perspectives on Obesity Prevention in Children: Workshop Summaries  (2009)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)