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Search results for "army research"

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Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Dehydration and Compression of Foods  (1982)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)