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Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001  (2001)

Science and Food: Today and Tomorrow  (1961)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review  (2021)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

More and Better Food: An Egyptian Demonstration Project  (1986)

Proceedings

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary  (2012)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Food Labeling: Toward National Uniformity  (1992)

Cereal Enrichment in Perspective, 1958  (1958)

Food and Drug Administration Advisory Committees  (1992)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Seafood Safety  (1991)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Proceedings

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop  (2018)

Sweeteners: Issues and Uncertainties  (1975)

Proceedings

Childhood Obesity Prevention in Texas: Workshop Summary  (2009)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Proceedings

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop  (2020)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop in Brief  (2014)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)