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Search results for "usual energy"

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Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Nutritional Management of Acute Diarrhea in Infants and Children  (1985)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Proceedings

Trends in Oil Supply and Demand, the Potential for Peaking of Conventional Oil Production, and Possible Mitigation Options: A Summary Report of the Workshop  (2006)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Reducing Stress Fracture in Physically Active Military Women  (1998)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Accelerating Decarbonization of the U.S. Energy System  (2021)

Consensus Study Report

Transitions to Alternative Transportation Technologies—Plug-in Hybrid Electric Vehicles  (2010)

Review of the Research Program of the Partnership for a New Generation of Vehicles: Fourth Report  (1998)

Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health  (1998)