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1 - 3 of 3 resultsSearch results for "traditionally fermented"
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Vitamin C Fortification of Food Aid Commodities: Final Report (1997)
Institute of Medicine; Committee on International Nutrition--Vitamin C in Food Aid Commodities
Food and Nutrition
Proceedings
Marshaling Technology for Development: Proceedings of a Symposium (1995)
National Research Council/World Bank; Policy and Global Affairs; Office of International Affairs; Technology and Development Steering Committee
Engineering and Technology | Industry and Labor