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Search results for "salt sensitivity"

Viewing 1 - 20 of 35 results by relevance
Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Sodium Intake in Populations: Assessment of Evidence  (2013)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary  (2008)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Saline Agriculture: Salt-Tolerant Plants for Developing Countries  (1990)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Microbial and Phenotypic Definition of Rats and Mice: Proceedings of the 1998 US/Japan Conference  (1999)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

Effectiveness and Impacts of Dust Control Measures for Owens Lake  (2020)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Shipboard Pollution Control: U.S. Navy Compliance with MARPOL Annex V  (1996)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Catalyzing Inquiry at the Interface of Computing and Biology  (2005)

Applicability of Portable Explosive Detection Devices in Transit Environments  (2004)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)