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Search results for "protection programs"

Viewing 1 - 20 of 784 results by relevance
Consensus Study Report

Preserving Public Trust: Accreditation and Human Research Participant Protection Programs  (2001)

Consensus Study Report

Frameworks for Protecting Workers and the Public from Inhalation Hazards  (2022)

Consensus Study Report

Review of the New York City Watershed Protection Program  (2020)

Practices for Wayside Rail Transit Worker Protection  (2012)

Consensus Study Report

Responsible Research: A Systems Approach to Protecting Research Participants  (2003)

Consensus Study Report

Occupational Health Nurses and Respiratory Protection: Improving Education and Training: Letter Report  (2011)

Consensus Study Report

Protecting Building Occupants and Operations from Biological and Chemical Airborne Threats: A Framework for Decision Making  (2007)

Consensus Study Report

Assessment of the NIOSH Head-and-Face Anthropometric Survey of U.S. Respirator Users  (2007)

Proceedings

Promising and Best Practices in Total Worker Health: Workshop Summary  (2014)

Optimizing the Use of Electric Preconditioned Air (PCA) and Ground Power Systems for Airports  (2019)

Consensus Study Report

Evaluating the HRSA Traumatic Brain Injury Program  (2006)

Consensus Study Report

Interim Report of the Committee on Changes in New Source Review Programs for Stationary Sources of Air Pollutants  (2005)

Consensus Study Report

Evaluating Research Efficiency in the U.S. Environmental Protection Agency  (2008)

Consensus Study Report

Reusable Elastomeric Respirators in Health Care: Considerations for Routine and Surge Use  (2019)

Potential Radiation Exposure in Military Operations: Protecting the Soldier Before, During, and After  (1999)

Consensus Study Report

Letter Report: Protecting Participants in Behavioral and Social Science Research  (2002)

Consensus Study Report

Valuing Ground Water: Economic Concepts and Approaches  (1997)

Guidebook for Evaluating Fuel Purchasing Strategies for Public Transit Agencies  (2012)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)