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Search results for "milk products"

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Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Mineral Tolerance of Animals: Second Revised Edition, 2005  (2005)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Nutrition in Pregnancy and Lactation: A Report to the Children's Bureau  (1967)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

More and Better Food: An Egyptian Demonstration Project  (1986)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)