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Search results for "food restaurants"

Viewing 1 - 20 of 274 results by relevance
Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop—in Brief  (2017)

Methodology to Develop the Airport Terminal Building Energy Use Intensity (ATB-EUI) Benchmarking Tool  (2016)

Proceedings

Engaging Communities in Addressing Structural Drivers of Obesity: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop in Brief  (2015)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Proceedings

Going Beyond BMI: Communicating About Body Weight: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Demographic Changes, a View from California: Implications for Framing Health Disparities: Workshop Summary  (2010)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop  (2018)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium  (2006)

Proceedings

Community Perspectives on Obesity Prevention in Children: Workshop Summaries  (2009)

Consensus Study Report

Growing Up Tobacco Free: Preventing Nicotine Addiction in Children and Youths  (1994)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)