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Search results for "fermented foods"

Viewing 1 - 20 of 39 results by relevance

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Proceedings

Workshop on Biotechnology in Agriculture: Summary Report, Jakarta, Indonesia, March 13-14, 1986  (1986)

Consensus Study Report

Lost Crops of Africa: Volume I: Grains  (1996)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Neem: A Tree for Solving Global Problems  (1992)

Conserving Biodiversity: A Research Agenda for Development Agencies  (1992)

Proceedings

Marshaling Technology for Development: Proceedings of a Symposium  (1995)

Vetiver Grass: A Thin Green Line Against Erosion  (1993)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Putting Biotechnology to Work: Bioprocess Engineering  (1992)

Saline Agriculture: Salt-Tolerant Plants for Developing Countries  (1990)

Fisheries Technologies for Developing Countries  (1988)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)