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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Using American Community Survey Data to Expand Access to the School Meals Programs (2012)
National Research Council; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey; Allen L. Schirm and Nancy J. Kirkendall, Editors
Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics
Proceedings
Data-Gathering Workshop for the Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity: Workshop in Brief (2015)
National Academies of Sciences, Engineering, and Medicine; Institute of Medicine; Food and Nutrition Board; Meghan Quirk and Janet Mulligan, Rapporteurs
Food and Nutrition
Consensus Study Report
Assessing Prevalence and Trends in Obesity: Navigating the Evidence (2016)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity
Food and Nutrition
Consensus Study Report
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Virginia A. Stallings and Maria P. Oria, Editors
Food and Nutrition