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Science and Food: Today and Tomorrow  (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Sweeteners: Issues and Uncertainties  (1975)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Food and Drug Administration Advisory Committees  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)