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Search results for "feed efficiency"

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Viewing 1 - 20 of 27 results by relevance
Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Food Aid Projections for the Decade of the 1990s  (1988)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)